Ginger, Garlic and Lemon Fish Steak


2 1⁄2 cm gingerroot, peeled and finely chopped

2 garlic cloves, crushed

1 lemon for juice 

2 spring onions, chopped

1 red chili, deseeded and finely chopped

2 tablespoons olive oil

4 swordfish steaks


Place crushed ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.

Add swordfish/tuna steaks and coat well with the mixture.

Leave to marinate for 15 minutes.

Preheat grill to high. (or you can use a BBQ grill)

Remove fish from marinade and place on grill rack. Grill for 10-12 minutes, turning once.

Drizzle with lemon juice and serve with lime wedges and mixed salad.

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