1 cup rice or rice flour
2 cups plain flour
1 1/2 cups warm water
1 tablespoon instant yeast
Oil for deep frying
For sugar syrup:
2 cups water
1 cup sugar.
Place the sugar and water in a pan and stir over medium heat until the sugar dissolves completely. Cook the syrup for a few minutes on medium heat while continuously stirring.
Allow to cool completely.
Wash the rice, place in a sieve and allow to drain until dry.
Blend the rice until fine.
Add the yeast to the warm water and allow to stand for few minutes.
Place, the blended rice and flour in a large bowl, pour the water and yeast mixture and mix to get a thick batter. (batter should be slightly running )
Heat some oil in pot.
Place the batter in a piping bag.(you can also use a funnel)
Pipe the batter into the hot oil making a swirling shape.
Allow to float and turn over until golden brown.
Dip in cold sugar syrup before serving.